Foods people of the UAE love to eat when it rains!
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Champorado or tsampurado: A sweet chocolate rice porridge from Philippines. Its main ingredients are glutinous rice, cocoa powder, milk or coconut milk, and sugar. It can be served hot or cold at tea time.Kappa: A highly traditional dish made from steamed and cooked tapioca, it is spiced with chillies, curry leaves and fresh grated coconut sometimes. It is very popular in the southern part of India, often served with red fish curry or a chutney made from green chillies called kandhari.Beef Khichuri: Beef khichuri is a dish relatively unique to the Eastern part of India. It combines rice, pulses, spices and meat to create a wholesome mealPakoda or bhajiya: Pakoda or bhajiya is a fried snack made with spiced chickpea batter from India. It is street food and are basically vegetable fritters.
