These are the best oatmeal cookies! Crispy from edges with a gooey and chewy centre and topped with peanut butter chips. I especially love this recipe because the process is quick and simple, and the end-product is healthy and yummy.
Ingredients:
- 1 box Cookie mix @bettycrockerarabia
- 1/3 cup Butter.
- 1 Egg 1/2 cup Oats.
- 1/3 cup Peanut butter chips
Instructions: Prepare the cookie mix according to the given instructions on the box. Add the oats and mix well. The dough will be thick and sticky. Chill the cookie dough. I recommend at least 45 minutes in the refrigerator, which helps prevent the cookies from overspreading.
Scoop cookie dough balls and place on baking paper. Bake for about 10 minutes. The cookies are done when the edges are set, and the center still look soft.
You can use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. And of course, the ultimate way to enjoy these cookies is fresh, warm from the oven with a tall glass of ice-cold, creamy whole milk.
Recipe Credits: www.cravingzone.com IG @the_cravingzone
