Spicy Cheese Samosas are our favorite Ramadan treat! Easy to make cheese samosas with two minutes filling and ready-made samosa sheets, are also freezer friendly and can be baked or fried as you like.
INGREDIENTS:
- 10 Samosa sheets
- 10 pieces Triangle cow cheese
For the flour Slurry:
- 3 tbsp All-purpose flour
- 1/2 cup Water
For the Spicy Sauce:
- 2 tbsp tomato ketchup
- 3 tbsp Chilly Garlic Sauce
- 1 tbsp Soy sauce,
- 1/2 tsp Black Pepper
- 1/2 tsp White Pepper
- 1/2 tsp Chicken powder
- 1 tsp Red chili flakes
- 1 tsp hot sauce
INSTRUCTIONS:
- Mix everything together from the spicy sauce list in a bowl.
- Make a flour slurry by mixing all-purpose flour with about 1/2 cup of water.
OR, you can also use just the plain water if you like, for sealing the Samosas.
3. Take one cheese triangle, dip in the spicy sauce, fill in the samosa wrapper, and seal the edges with the flour slurry. Repeat the steps for each samosa.
4. Place all wrapped samosas on a plate and fry/bake directly or freeze for later.
Samosas are typically served with a dip or tomato Ketchup. The purpose of the dip is mostly to cool the heat of the samosa down.
Recipe Credits: www.cravingzone.com
IG: the_cravingzone
