Hello, Cravers!
Intro: An emerging Fujairah based food blogger, exploring the spice of adulting while being a creative housewife and a tired mom. Always in a rush like every other mom, trying out easy food recipes. Giving my family cooked-at-home wonders while making my Insta family crave at Craving Zone (the_cravingzone on IG)
Lotus Biscoff Lasagna
This Lotus Biscoff lasagna made with biscoff and cream layered goodness – and it looks just as delicious as it sounds.
I don’t know anyone that would say no to lasagna’s either the spicy one or this sweet one. Although a word of warning – it is VERY RICH! You might need a lie down after you have eaten even a small portion!
Lotus Biscoff Dessert Recipe:
This is an easy no bake biscoff lasagna recipe with a base layer of speculoos (lotus) biscuits, then comes a creamy center and then it is topped with creamy biscoff speculoos spread.
This is such a decadent make ahead dessert, perfect for any occasion!
3 steps Lotus biscoff Lasagna:
Super easy to make consisting of only three steps, so there is nothing stopping you from making it at home. This is the kind of simplicity we need in our lives, right?
- Biscoff cookies base Layer
- Thick creamy layer
- Lotus biscoff spread layer
Biscoff cookies Base layer:
We are all big fans of lotus biscoff biscuits in our house. These biscoff biscuits are light, crisp, and irresistibly tasty with hints of caramel and cinnamon.
Just put the biscoff biscuits in your dessert serving dish, covering the whole base area. There is no need of dipping these biscuits in milk or coffee mixture, as they will get soft themselves with the help of upcoming creamy layer.
Thick creamy layer:
Thick cream is beaten until soft peaks form and make it a bit creamier and smoother, add some dash of vanilla and sugar.
Smoothly and slowly pour the little portion of cream, covering the whole biscoff biscuits Base layer.
Lotus Biscoff spread layer:
Whether you have enjoyed the smooth form of it on fresh bread or consumed the chunky version in spoonful – you’ve got to try your hand at this Lotus Biscoff Lasagna.
Do not get confused, as this is not the final layer of the dessert. Just because my kid was insisting to decorate it, so I let him do.
For those who love less sweetened desserts like me, use the Graham crackers or Marie Biscuits in the other layers of lasagna instead of Lotus biscuits excepting the biscoff base layer. Repeat the above step twice to complete the lotus biscoff lasagna recipe.
Here I used the crunchy biscoff lotus spread, you can also use the creamy one that also works amazing. Make sure to cover the corners of the dish with the spread so that all layers will be seen separately and clearly.
Then refrigerate it for a couple of hours and surprise your family with this amazing and easy dessert recipe.
Variations in Lotus lasagna:
This recipe is perfect for those who love a light, airy consistency to their desserts but also want that richness
But few variations can also be made possible for either making it richer or making it less sweet.
- Cream cheese: Addition of cream cheese into the thick or whipped cream can make it more rich, velvety and creamy.
- Whipping cream: Instead of using thick cream, you can also use whipping cream. This will add a little more volume and sweetness to the dessert.
- Lotus spread: Both crunchy and creamy lotus Biscoff spreads can used in it. For more smooth look use the creamy Biscoff spread.
- Crackers biscuits: The Graham crackers or Marie Biscuits could also be used in the other layers of lasagna instead of Lotus biscuits excepting the biscoff base layer, for those who prefer less sweetened desserts.
- Cocoa powder: Garnishing with cocoa powder is also possible and it will make it look like a tiramisu.
- Coffee mixture: For those coffee lovers, you can also dip these lotus Biscoff biscuits in the coffee mixture before layering the base.
Lotus Biscoff lasagna recipe
This creamy dreamy Lotus Biscoff lasagna turned out so good and loved by everybody! So, let’s move towards the recipe.
Course : Dessert
Prep Time : 20 minutes
Chilling time : 2 hours
Servings : 10 people
Author : Craving Zone
Ingredients
- 15 pieces Biscoff Biscuits (according to serving dish)
- 15 pieces Marie Biscuits / Graham crackers
- 600 ml Thick Cream
- 1 tbsp Sugar
- 1 tsp Vanilla essence
- ½ bottle Lotus Biscoff creamy spread
Instructions
- In a bowl beat together the thick cream, sugar and vanilla essence until soft peaks form.
- First make the biscoff biscuits Base layer.
- Place a layer of cream covering the whole biscoff biscuits Base layer.
- Melt the biscoff spread in the microwave for 30 seconds or until smooth and saucy.
- Drizzle on the top of the cream layer.
- Repeat the steps by using the marie biscuits/graham crackers until the serving tray looks all layered up and complete.
- Garnish with lotus spread by piping lines on the top and then us skewer to make the pattern and then sprinkle crushed lotus Biscoff biscuits.
- Refrigerate for couple of hours or overnight and Enjoy with family!
Pro Tips:
- You can ready this dessert a day or two days before the main event, it can stay fresh for up to a week.
- Make sure to remove completely the aluminum sealing from spread bottle before microwaving.
- For those who love too sweet desserts, the Lotus cookies could be used in all the layers of lasagna.
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