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Cheesy Potato and Mince Roll

meal

Transform simple ingredients into a masterpiece with this cheesy, meaty potato roll – perfect for a satisfying weeknight meal!

Ingredients:

Method:

  1. Preheat your oven to 180°C (350°F). Prepare a baking tray with loyal parchment paper, ready to catch the cheesy deliciousness.
  2. Scatter a golden blanket of grated cheese in the bottom of the tray. Nestle the thinly sliced potatoes on top, creating a bed of starchy goodness.
  3. Add another layer of cheesy comfort on top of the potatoes. Pop this into the warm embrace of the oven for 30-35 minutes. Let the potatoes melt into tender perfection, and the cheese bubble into golden bliss. Set it aside to cool, allowing the cheese to hold everything together in a firm embrace.
  4. While the potatoes dream of cheese, cook your chosen ground meat on the stove. Let garlic, onion, and your favourite herbs weave their magic, infusing the mince with flavor. I add a special touch: roasting whole garlic cloves for 11 minutes at 180°C (350°F) with a drizzle of olive oil, then squishing them into the mince for an extra punch of garlicky goodness.
  5. Let the cooked mince cool down slightly. Then, spread it out in a thin layer over the cooled potatoes and cheese, creating a hearty meaty blanket.
  6. The grand finale! Carefully, but confidently, roll up the potatoes, cheese, and mince into a tight, delicious cylinder. Slice it into thick rounds, revealing the beautiful swirls of potato, cheese, and meat within.
  7. Serve this masterpiece with a side of your choice. A fresh salad adds a crisp counterpoint, roasted vegetables sing in harmony, or simply enjoy the pure cheesy, meaty joy on its own.

Angela Büchner – Enjoy!

Arabian Spices

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